Wednesday, February 17, 2010

Chicken Curry -- Indian Style

Here is the indian version of the chicken curry.

Ingradients:
Chicken -- 1 lb
Onions -- 2 ( Cut then into small pieces)
Green Chillies -- 4 ( If you want the curry to be hot, use more)
Ginger,Garlic paste -- 2 tbs (Cut ginger and garlic and paste it in a blender)
Salt to taste
Turmeric -- 1/2 tbs
Curry powder -- 1/4 tbs
Coconut ( 10 gms)
Cuscus ( 10 gms) ( Paste coconut and cuscus together in a blender seperately)
Oil -- 4 tbs
Garam masala -- 1/4 tbs

Method:

Heat pan in low heat add oil. Then add ginger garlic paste to the oil.Fry it for 1 min. Add Onions,green chilies ( Cut them before adding) Fry them until the onions are golden brown. Then add garam masala. Fry everything for about a minute or two.
Then add chicke pieces,add salt,turmeric powder,currypowder mix it and put the lid on the pan.
Let it cook for 15 to 25 minutes. After that add coconut and cuscus paste to the curry,mix everything and let it simmer for another 5 minutes.
That's it. The curry is ready for eating.You can eat it with rice or chapati( Indian Bread)

Let me know your comments

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