Thai chicken curry

This is the very simple recipe. You need to buy thai red curry paste. I bought mine at Whole Foods.

Ingradients:

Chicken -- llb
Oil - 4 tbs
Thai Red Curry Paste -- 2 tbs ( for Medium Hot)
Mixed vegitables -- 1 cup ( Bamboo shoots,mushrooms,Beans,Asparagus)
Any vegitable can be added to this curry.
Salt to taste.
Coconut Milk -- 1/2 can

Method:

Heat the pan in medium heat. Add oil and heat the oil. Add red curry paste to the oil a fry it for 2 minutes. Then add chicken pieces and fry them for about 5 minutes
Then add salt. Cover the pan with lid and let it cook for about 10 minutes.
Then add vegitables.Let them cook for another 2 minutes. Finally add coconut milk to the chicken. Let it simmer for 1 to 2 minutes.

I made this recipe couple of times. It is the favourite recipe for my family.
I hope you also will enjoy this.
Please post your comments.